Fauchon Paris – Various Locations

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setup

To re-design and project and modernize and implement 3 facilities Central Pastry Production Kitchens as well as Restaurants and Cafes in the Middle East. The Central Production Unit Design and implementationhen design, specify and project manage the construction of the fully operational self contained Kitchen, Production kitchen and Restaurant – Coffee Shop meet with the requirements of Tesco, which were the clients’ main customer, and to be completed within 15 weeks

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goal

CreActive Partners in their previous Company Management positions employed the necessary project team working closely with the clients’ management department. The Units was designed to be able to produce double the volume of the original factory on a phased basis. The design allowed for additional baking, finishing and holding equipment as an expansion ot the original primary preparation cooking and catering services; in phase 2 the plant allowed for the future loads.

The incoming electricity supply was upgraded while being implemented. The unit was designed to include a bakery with full support and preparation areas, a high risk decorating area with its own set of support and preparation areas to produce a range of fresh cream and fruit tarts and choux pastry products. These products were then blast chilled or frozen and packed into specialised cases and distributed daily to the end customer.

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Layout Principales

CREACTIVE acting as turn-key kitchen and foodservice equipment project managers worked out fine also for the monitoring and control of the whole project. The factory was handed over to the client fully functional within the desired time frame deadline.