Megu Restaurant and Lounge – Doha

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setup

CreActive Partners in their previous Company Management positions provided specialist catering design advice to HDC the Hospitality branch of UDC, for the complete implementation of the kitchen facilities of 8 external Restaurants on The Pearl.
The of Megu (Japanese), as well as others among which, Tse-Yang (Chinese), Pampano (Fusion Mexican), La Tabkha (Lebanese) etc are extensive and need capacity produce over 2,000 mix culinary meals within the island’s hotel restaurants and a further 1500 meals to support the catering events. CreActive Partners in their previous Company Management positions worked closely with the Operators’ F&B Beverage personnel to solutions for all kitchens so that they meet operational requirements.

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goals

Megu kitchens, Pantry and Bars were to be developed to overcome shortfalls within preparation, cooking, service and wash-up areas.
Each New Kitchens was required to:

  • suit modern production methods, using modern technology as appropriate.
  • meet anticipated future service requirements.
  • meet the standards of best hygienic practice in accordance to HACCP guidelines
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Design Principales

Megu facilities have been attentively to study and avoid to jeopardize operations with cross-contamination worked out to be ideal associated with their design and space allocations. CREACTIVE has optimized the space for refrigerated storage, preparation, cooking, service and ware washing and was enhanced from the original Hotel Company’s allowances. As a result extensive the facilities deigned suited operations perfectly.