Toro Toro Restaurant – Kempinski Hotel – Marsa Malaz, The Pearl Qatar

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setup

CreActive Partners in their previous Company Management positions provided specialist catering design advice to Al Fardan Hospitality, for the complete implementation of the kitchen facilities of the external Resaturants within the Kempinski Marza Malaz on The Pearl.
The of Toro Toro, Nozomi, Illusion, Sacred Garden and Antica Pesa (now Social Club) kitchens are extensive and need capacity produce up to 1300 meals within the hotel restaurants and a further 1800 meals to support the banquet halls.
CREACTIVE worked closely with the Operators’ F&B Beverage personnel to solutions for all kitchens so that they meet operational requirements.

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goals

Each Outlet kitchens, as well as the pantries were to be developed to overcome shortfalls within preparation, cooking, service and wash-up areas.
Each New Kitchens was required to:

  • suit modern production methods, using modern technology as appropriate.
  • meet anticipated future service requirements.
  • meet the standards of best hygienic practice in accordance to HACCP guidelines.
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Design Principales

The facilities worked out to be ideal associated with their design and space allocations. CREACTIVE has optimized the space for refrigerated storage, preparation, cooking, service and ware washing and was enhanced from the original Hotel Company’s allowances. As a result extensive the facilities deigned suited operations perfectly.