Megu Restaurant and Lounge

Megu Restaurant and Lounge

CreActive Partners in their previous Company Management positions provided specialist catering design advice to HDC the Hospitality branch of UDC, for the complete implementation of the kitchen facilities of 8 external Restaurants on The Pearl.
The of Megu (Japanese), as well as others among which, Tse-Yang (Chinese), Pampano (Fusion Mexican), La Tabkha (Lebanese) etc are extensive and need capacity produce over 2,000 mix culinary meals within the island’s hotel restaurants and a further 1500 meals to support the catering events. CreActive Partners in their previous Company Management positions worked closely with the Operators’ F&B Beverage personnel to solutions for all kitchens so that they meet operational requirements.

Toro Toro Restaurant

Toro Toro Restaurant

CreActive Partners in their previous Company Management positions provided specialist catering design advice to Al Fardan Hospitality, for the complete implementation of the kitchen facilities of the external Resaturants within the Kempinski Marza Malaz on The Pearl.
The of Toro Toro, Nozomi, Illusion, Sacred Garden and Antica Pesa (now Social Club) kitchens are extensive and need capacity produce up to 1300 meals within the hotel restaurants and a further 1800 meals to support the banquet halls.
CREACTIVE worked closely with the Operators’ F&B Beverage personnel to solutions for all kitchens so that they meet operational requirements.